Give me a list of what yu can eat when u r vegetarian?

Question

idk i think i wanna be vegetarian someday. but i gotta do some research first of what to eat and what not to eat. please give me a well organized list :] thank you

Answer 1

You need a list of what you CAN eat? Why not a list of what you CAN'T eat? That is really simple..... NO MEAT.



And you want to be a vegetarian someday? So what are you doing now, stocking up?

Answer 2

Sugar would be made with bone char, yet it incredibly is in many cases a project for vegans, yet some vegetarians will evade it, too. for sure, something with meat, fowl broth, or meat inventory is a purple flag. yet I additionally evade right here aspects: Gelatin, rennet, some enzymes (quite often in cheese), diet D3 (additionally customary as cholecalciferol), Mono and Di-glycerides (this is going to be an animal bi-product approximately 50% of the time, yet each and every each and every now and then it could come from flowers, purely google any nutrients with this and do a splash analyze), Lard, pepsin, stearic acid, and glycerin. purely examine the component label heavily. If it has one in all those in it, do no longer eat it. If it incredibly is not a possibility to work out the aspects, it incredibly is terrific to no longer eat it. God in basic terms is accustomed to what try to be eating!

Answer 3

Obvious no-no's include meat, fish, and processed meat products.



Less obvious things to look for include foods cooked in processes that involve meat. A hash brown fried in lard is still fried in animal fat, so that's 'banned'. Be aware also of the use of animal-derived rennet in some cheeses.



Look out for ingredients that you might never guess were non-vegetarian. Gelatin, used in plenty of jelly sweets, looks vegetarian, right? Wrong. Keep looking on food labelling to see that it has a green 'V' or other guarantee of vegetarian-friendly status if you aren't sure, and get into the habit of doing it for all except the most obviously vegetarian foods. Restaurants also are now using the green 'V' on their menus to signify that there is no meat in the meal - keep your eyes peeled for this.

Answer 4

tofu, vegetables, falafel, veg-burgers- not meat - go to your library and check out some veg cookbooks give at least 5 to 10 of them a try and if you don't like over 50 percent of them maybe being a vegetarian isn't for you. Or if you have a whole foods or Trader Joes near you ask workers there for help.

Answer 5

There are certain levels of a vegetarian, If you want to become a vegetarian for the reason of killing animails then you would stay away from all foods that came from an animail. If you just don't like meat like me you would stay away from meats. You can eat vegtables, fruite, beans, nuts, and depending on what the reason is on becoming a vegtarian you could eat cheese.

Answer 6

Hi!!

I am a vegetarian and my mom is too. The rest of my family is flexatarian (LOL). This is what you can eat:

~ tofu (obvious)...honestly I don't eat it very often

~ meat substitutes...from BOCA and morning star farms..can find these in the freezer section in the grocery store.

~ veggies

~ fruits

~ eggs (if you want to be a lacto-ovo vegetarian..i am that and my mom is too)

~milk...

~nuts

~PASTA!!love it!!!!!=]



That is what you can eat when you are a vegetarian!



I hope I helped!!!=]

Answer 7

It depends on what type of vegetarian you are planning on becoming. For example, my sister is a vegetarian but she just doesn't eat red meat. the most drastic type of vegetarian is where you don't eat any animal products like eggs or milk.



Hope that helps!

Answer 8

Try googling 'Foods Rainbow' or 'Food Groups' and look under protein, and try eating anything there except for the mean... obviously :) Without your basic protein you might get an eating disorder, it happened to my friend not long ago. Also, eat your veggies and fruits and dairies as you normally would. Good luck, chica =)

Answer 9

well eats easier to say what you can't eat and it also depends how serious you are.

1. meat ( that's obvious)

2. fish, although many vegetarians still eat meat

3. dairy products

4. eggs

5. gelatin

people who don't eat any of these things are very serious about vegetarianism and being vegan but there are still many levels that aren't quite as extreme

Answer 10

Uhhh...vegetarian means no meat. It's pretty simple.



It's when you get to ovo-lacto vegetarianism and veganism that you start having to make lists of what you can and cannot eat.

Answer 11

Well Idk what KIND of vegetarian you want to be but if you want to be a vegan..

Vegan vegetarians avoid eating any animal products. Vegans do not eat any meat products, milk, cheese, eggs, honey, or gelatin. Many vegans choose not to wear clothes containing animal products, such as leather, wool, or silk, or wear makeup tested by animals.



I hope this helps...♥

Answer 12

Everything that's not meat. No beef, poultry, fish, dog, or cat. Byproducts are acceptable.



If you mean vegan, well that's a whole other story. They abstain from eating animal byproducts, including eggs, milk, and honey. IMO, if they make that decision, they should abstain from yeast (bread and beer) as well. Don't be a vegan. Vegans suck.

Answer 13

Vegetarians don't eat animal products. However, there are many "levels" of commitment.



Some vegetarians eat eggs, and dairy products, some even fish. It all depends on how far you want to take it.

Answer 14

I think Indian food is great for vegetarians.



Rice, Bread

Dairy

Vegetabes

Beans and endless types of Pulses



ooh and you can still eat sweets like chocolate and ice cream!

Answer 15

From a nutritional standpoint, chickpeas are an excellent source of protein, proteins that are devoid of purines, and are therefore ideally suited to those who suffer from gout. With respect to other legumes they have a higher fat content, which makes them more caloric; they are therefore not what one wants during a diet. However, they are quite rich in calcium, making them a good choice for combating osteoporosis, are also rich in iron, and are an excellent source of fiber. They're instead sodium-poor, which makes them a good bet for those on reduced sodium diets.

Try a middle eastern vegie dish, Its called Falafel.

Falafel are Vegie patties, Ball shape, made from crushed chick peas and parsley, they sell it in kebab shops, try it and if you like it you can make it? http://mideastfood.about.com/od/maindish...

its probably easier to use the can of chick peas..

Falafel is usually wrapped in pita bread with salad, and you have it with tahini sauce (sesame sauce),

this is a recipe for Tahini sauce: http://mideastfood.about.com/od/dipsands...

After preparing the Falafel and the tahini sauce, this is how you prepare the Falafel sandwich using some salad ingredients.

http://mideastfood.about.com/od/maindish...

Another great recipe is Tabouleh, Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork. Try this recipe for Tabouleh, http://mideastfood.about.com/od/soupssal...

Try make a hummus, Hummus is a dip/spread that is made from chickpeas. Local supermarkets often sell it in the fridge/ dip section, try making your own, http://mideastfood.about.com/od/appetize...

You can buy the Tahini in some supermarkets, if you dont like the tahini (sesame sauce) you can try the recipe without it:

http://mideastfood.about.com/od/dipsands...

you can also try looking at this, Middle Eastern vegetarian recipes, http://mideastfood.about.com/od/vegetari...

Enjoy.....

Answer 16

Here's a list of what you wouldn't eat....meat.



If you go vegan, I think you'd have to skip milk, cheese, butter, eggs - to the extent that you have to search for vegan cookies and cakes!

Answer 17

Beans 4 protein!! YEAH fellow veggie-head!

Answer 18

ok here goes for breakfast you can have organic granola cereal and soy milk any flavor and some toast and jam. for lunch you can have a bean burrito and a veggie salad nlook to make it easy go to go veg.com or go vegan .com

Answer 19

well sum vegeterians eat

fish and poultry

they don't eat red meat

sumtime eggs and milk but sometimes not

no jello :(i love jello)

rice

potatoes

fruits

umm...

CANDY!!!!....

well sum candy not sure what

a lot of them eat lots of tofu, tofu can be REALLY good if cook it right

soymilk, soymilk from south korea is the best

I got vege friends and we go to mongolian barbeque a lot

THEY LOVE BDs

and thats all i can think of right now.

Answer 20

Just make sure you get your protein. Trust me, it's a change, but it's worth it =] Check this link out! It's great..



http://www.mayoclinic.com/images/image_popup/fn7_vegetarian.jpg

http://vegweb.com/index.php?action=recipes



I'm sorry, there are tons more links, but I can't find them, so if I do, I'll edit my post.



Congrats!

Answer 21

fruits and vegetables and sugar because no meat in it! and drinks that don't include meat lol

Answer 22

anything but fishes cows piggies and roosters and turkeys. things with feet.

dont eat those.

=]

Answer 23

vegetables

nuts

beans fish

sweets w/o gelatin

sweet dish ex cake,ice cream, pudding

chips

grains

Answer 24

umm.

Tofy

rice cakes

green beans

bread

fruit

cheese

anything that's not chicken, beef, burrito, steak, pork.

etc.

you're vegitarian not vegan =]]











http://www.vegsource.com/nutrition/pyramid.htm

Answer 25

Everything except meat duh! That's kind of the point of being a veg. You don't like killing animals or contributing to thier death.

Answer 26

veggies, fruit, nuts, beans, and possibly some grains

Answer 27

nothin involvin blood

Answer 28

Nothing that has had a face

Answer 29

not meat

Answer 30

no meat

Answer 31

veggies

Answer 32

bread and water

Answer 33

veggetables

Answer 34

vegatables

Answer 35

celery.

Answer 36

well i dont know HOW ABOUT VEGTABLES!!!

Answer 37

$h!tty food

Answer 38

Leafy and salad vegetables

* Amaranth (Amaranthus cruentus)

* Bitterleaf (Vernonia calvoana)

* Bok choy (Brassica rapa Pekinensis and Chinensis groups)

* Brussels sprout (Brassica oleracea Gemmifera group)

* Cabbage (Brassica oleracea Capitata group)

* Catsear (Hypochaeris radicata)

* Celtuce (Lactuca sativa var. asparagina)

* Ceylon spinach (Basella alba)

* Chicory (Cichorium intybus)

* Chinese Mallow (Malva verticillata)

* Chrysanthemum (Chrysanthemum coronarium)

* Corn salad (Valerianella locusta)

* Cress (Lepidium sativum)

* Dandelion (Taraxacum officinale)

* Endive (Cichorium endivia)

* Epazote (Chenopodium ambrosioides)

* Fat hen (Chenopodium album)

* Fiddlehead (Pteridium aquilinum, Athyrium esculentum)

* Fluted pumpkin (Telfairia occidentalis)

* Golden samphire (Inula crithmoides)

* Good King Henry (Chenopodium bonus-henricus)

* Ice plant (Mesembryanthemum crystallinum)

* Kai-lan (Brassica rapa Alboglabra group)

* Komatsuna (Brassica rapa Pervidis or Komatsuna group)

* Kuka (Adansonia spp.)

* Lagos bologi (Talinum fruticosum)

* Land cress (Barbarea verna)

* Lettuce (Lactuca sativa)

* Lizard's tail (Houttuynia cordata)

* Melokhia (Corchorus olitorius, Corchorus capsularis)

* Mizuna greens (Brassica rapa Nipposinica group)

* Mustard (Sinapis alba)

* New Zealand Spinach (Tetragonia tetragonioides)

* Orache (Atriplex hortensis)

* Polk (Phytolacca americana)

* Radicchio (Cichorium intybus)

* Garden Rocket (Eruca sativa)

* Samphire (Crithmum maritimum)

* Sea beet (Beta vulgaris subsp. maritima)

* Seakale (Crambe maritima)

* Sierra Leone bologi (Crassocephalum spp.)

* Soko (Celosia argentea)

* Sorrel (Rumex acetosa)

* Spinach (Spinacia oleracea)

* Summer purslane (Portulaca oleracea)

* Swiss chard (Beta vulgaris subsp. cicla var. flavescens)

* Tatsoi (Brassica rapa Rosularis group)

* Watercress (Nasturtium officinale)

* Water spinach (Ipomoea aquatica)

* Winter purslane (Claytonia perfoliata)



Fruiting and flowering vegetables

* Armenian cucumber (Cucumis melo Flexuosus group)

* Eggplant or Aubergine (Solanum melongena)

* Avocado (Persea americana)

* Bell pepper (Capsicum annuum)

* Bitter melon (Momordica charantia)

* Caigua (Cyclanthera pedata)

* Cape Gooseberry (Physalis peruviana)

* Cayenne pepper (Capsicum frutescens)

* Chayote (Sechium edule)

* Chili pepper (Capsicum annuum Longum group)

* Cucumber (Cucumis sativus)

* Globe Artichoke (Cynara scolymus)

* Luffa (Luffa acutangula, Luffa aegyptiaca)

* Malabar gourd (Cucurbita ficifolia)

* Marrow (Cucurbita pepo)

* Parwal (Trichosanthes dioica)

* Perennial cucumber (Coccinia grandis)

* Pumpkin (Cucurbita maxima, Cucurbita pepo)

* Pattypan squash

* Snake gourd (Trichosanthes cucumerina)

* Sweetcorn (Zea mays)

* Sweet pepper (Capsicum annuum Grossum group)

* Tinda (Praecitrullus fistulosus)

* Tomato (Solanum lycopersicum)

* Tomatillo (Physalis philadelphica)

* Winter melon (Benincasa hispida)

* West Indian gherkin (Cucumis anguria)

* Zucchini or Courgette (Cucurbita pepo)



Podded vegetables

* American groundnut (Apios americana)

* Azuki bean (Vigna angularis)

* Black-eyed pea (Vigna unguiculata subsp. unguiculata)

* Chickpea (Cicer arietinum)

* Drumstick (Moringa oleifera)

* Dolichos bean (Lablab purpureus)

* Fava bean (Vicia faba)

* French bean (Phaseolus vulgaris)

* Guar (Cyamopsis tetragonoloba)

* Horse gram (Macrotyloma uniflorum)

* Indian pea (Lathyrus sativus)

* Lentil (Lens culinaris)

* Moth bean (Vigna acontifolia)

* Mung bean (Vigna radiata)

* Okra (Abelmoschus esculentus)

* Pea (Pisum sativum)

* Peanut (Arachis hypogaea)

* Pigeon pea (Cajanus cajan)

* Rice bean (Vigna umbellatta)

* Runner bean (Phaseolus coccineus)

* Soybean (Glycine max)

* Tarwi (tarhui, chocho; Lupinus mutabilis)

* Tepary bean (Phaseolus acutifolius)

* Urad bean (Vigna mungo)

* Velvet bean (Mucuna pruriens)

* Winged bean (Psophocarpus tetragonolobus)

* Yardlong bean (Vigna unguiculata subsp. sesquipedalis)



Bulb and stem vegetables

* Asparagus (Asparagus officinalis)

* Cardoon (Cynara cardunculus)

* Celeriac (Apium graveolens var. rapaceum)

* Celery (Apium graveolens)

* Elephant Garlic (Allium ampeloprasum var. ampeloprasum)

* Florence fennel (Foeniculum vulgare var. dulce)

* Garlic (Allium sativum)

* Kohlrabi (Brassica oleracea Gongylodes group)

* Kurrat (Allium ampeloprasum var. kurrat)

* Leek (Allium porrum)

* Nopal (Opuntia ficus-indica)

* Onion (Allium cepa)

* Prussian asparagus (Ornithogalum pyrenaicum)

* Shallot (Allium cepa Aggregatum group)

* Welsh onion (Allium fistulosum)

* Wild leek (Allium tricoccum)



Root and tuberous vegetables

* Acorn squash (Cucurbita pepo)

* Ahipa (Pachyrhizus ahipa)

* Arracacha (Arracacia xanthorrhiza))

* Bamboo shoot

* Beetroot (Beta vulgaris subsp. vulgaris)

* Black cumin (Bunium persicum)

* Broadleaf arrowhead (Sagittaria latifolia)

* Canna (Canna spp.)

* Carrot (Daucus carota)

* Cassava (Manihot esculenta)

* Chinese artichoke (Stachys affinis)

* Daikon (Raphanus sativus Longipinnatus group)

* Earthnut pea (Lathyrus tuberosus)

* Elephant Foot yam (Amorphophallus_paeoniifolius)

* Ensete (Ensete ventricosum)

* Ginger (Zingiber officinale)

* Gobo (Arctium lappa)

* Hamburg parsley (Petroselinum crispum var. tuberosum)

* Jerusalem artichoke (Helianthus tuberosus)

* Jícama (Pachyrhizus erosus)

* Parsnip (Pastinaca sativa)

* Pignut (Conopodium majus)

* Plectranthus (Plectranthus spp.)

* Potato (Solanum tuberosum)

* Prairie turnip (Psoralea esculenta)

* Radish (Raphanus sativus)

* Rutabaga (Brassica napus Napobrassica group)

* Salsify (Tragopogon porrifolius)

* Scorzonera (Scorzonera hispanica)

* Skirret (Sium sisarum)

* Sweet Potato (Kumara)

* Taro (Colocasia esculenta)

* Ti (Cordyline fruticosa)

* Tigernut (Cyperus esculentus)

* Turnip (Brassica rapa Rapifera group)

* Ulluco (Ullucus tuberosus)

* Wasabi (Wasabia japonica)

* Water chestnut (Eleocharis dulcis)

* Yacón (Smallanthus sonchifolius)

* Yam (Dioscorea spp.)



Sea vegetables

* Aonori (Monostroma spp., Enteromorpha spp.)

* Carola (Callophyllis variegata)

* Dabberlocks or badderlocks (Alaria esculenta)

* Dulse (Palmaria palmata)

* Hijiki (Hizikia fusiformis)

* Kombu (Laminaria japonica)

* Mozuku (Cladosiphon okamuranus)

* Laver (Porphyra spp.) (nori in Japan, gim in Korea)

* Ogonori (Gracilaria spp.)

* Sea grape (Caulerpa spp.)

* Sea lettuce (Ulva lactuca)

* Wakame (Undaria pinnatifida)



Rosaceae family



The Family Rosaceae dominates the temperate fruits, both in numbers and in importance. The pome fruits, stone fruits and brambles are fruits of plants in Rosaceae.



The pome fruits:

Apples

Apples



* Apple and crabapple (Malus)

* Chokeberry (Aronia)

* Hawthorn (Crataegus and Rhaphiolepis)

* Loquat (Eryobotrya japonica)

* Medlar (Mespilus germanica)

* Pear, European and Asian species (Pyrus)

* Quince (Cydonia oblonga and Chaenomeles)

* Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal tea

* Rowan (Sorbus)

* Service tree (Sorbus domestica), bears a fruit known as a sorb or sorb apple

* Serviceberry or Saskatoon (Amelanchier)

* Shipova (× Sorbopyrus auricularis)



The stone fruits, drupes of genus Prunus:



* Apricot (Prunus armeniaca or Armeniaca vulgaris)

* Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, P. cerasus, and others)

* Chokecherry (Prunus virginiana)

* Greengage, a cultivar of the plum

* Hybrids of the preceding species, such as the pluot, aprium and peacotum

* Peach (of the normal and white variety) and its variant the nectarine (Prunus persica)

* Plum, of which there are several domestic and wild species; dried plums are called prunes



Berries



In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries:

Raspberries

Raspberries



* Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, olallieberry, tayberry and loganberry (genus Rubus)

* Cloudberry (Rubus chamaemorus)

* Loganberry (Rubus loganobaccus)

* Raspberry, several species (genus Rubus)

* Salmonberry (Rubus spectabilis)

* Thimbleberry (Rubus parviflorus)

* Wineberry (Rubus phoenicolasius)



The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic:



* Bearberry (Arctostaphylos spp.)

* Bilberry or whortleberry (Vaccinium spp.)

* Blueberry (Vaccinium spp.)

* Crowberry (Empetrum spp.)

* Cranberry (Vaccinium spp.)

* Huckleberry (Vaccinium spp.)

* Lingonberry (Vaccinium vitis-idaea)

* Strawberry Tree (Arbutus unedo), not to be confused with the Strawberry (Fragaria)



Fruits of North American origin



(Includes Canada and the United States and all other countries that produce these fruits) Some other fruits native to North America that are eaten in a small way:



* American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks

* American Mayapple (Podophyllum peltatum; Berberidaceae)

* American persimmon (Diospyros virginiana; Ebenaceae)

* Beach Plum (Prunus maritima)

* Blueberry (Vaccinium, sect. Cyanococcus; Ericaceae)

* Buffaloberry (Shepherdia argenta; Elaeagnaceae), which grows wild in the prairies of Canada

* Chokecherry (Prunus virginiana)

* Cocoplum (Chrysobalanus icaco; Chrysobalanaceae)

* Cranberry (Vaccinium oxycoccus)

* False-mastic (Mastichodendron foetidissimum; Sapotaceae)

* Ground Plum (Astragalus caryocarpus; Fabaceae), also called Ground-plum milk-vetch

* Pawpaw (Asimina triloba; Annonaceae, not to be confused with Papaya (Carica papaya; Caricaceae), which is called pawpaw in some English dialects)

* Persimmon ([[Diospyros virginiana]]; Ebenaceae), also called native persimmon, American persimmon, or common persimmon

* Pigeon plum (Coccoloba diversifolia; Polygonaceae)

* Salal berry (Gaultheria shallon; Ericaceae)

* Salmonberry (Rubus spectabilis; Rosaceae)

* Saw Palmetto (Serenoa repens; Ericaceae)

* Texas persimmon (Diospyros texana; Ebenaceae)

* Thimbleberry (Rubus parviflorus; Rosaceae)

* Toyon (Heteromeles arbutifolia; Rosaceae)



Cacti and other succulents



Several cacti yield edible fruits, which are important traditional foods for some Native American peoples:



* Cardón (Pachycereus pringlei; Cactaceae)

* Dragonfruit (Hylocereus undatus; Cactaceae), also called pitaya

* Prickly pear (Opuntia spp.; Cactaceae)



Podocarps



Podocarps are conifers in the family Podocarpaceae. The seed cones are highly modified and, in some, the seed is surrounded by fleshy scale tissue, resembling a drupe. These berry-like cone scales are eaten by birds which then disperse the seeds in their droppings and the cones can be eaten in many species. Podocarps are either half-hardy or frost tender, depending on species. Many genera are similar in that they have edible "fruits" and often don't have a common name.



* Kahikatea (Dacrycarpus dacrydioides)

* Manoao (Manoao colensoi)

* Nageia (Nageia spp.)

* Podocarpus (Podocarpus spp.)

* Prumnopitys (Prumnopitys spp.)

* Rimu (Dacrydium cupressinum)



Mediterranean and subtropical fruits



Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean:

Grapes

Grapes



* Black mulberry (Morus nigra; Moraceae)

* Cornelian cherry (Cornus mas; Cornaceae)

* Date palm (Phoenix dactylifera; Arecaceae)

* Fig (Ficus spp. Moraceae)

* Grape, called raisin, sultana, or currant when it is dried. (Vitis spp.; Vitaceae)

* Jujube (Ziziphus zizyphus; Rhamnaceae)

* Olive (Olea europea; Oleaceae)

* Pomegranate (Punica granatum; Punicaceae)

* Sycamore fig (Ficus sycomorus. Moraceae) also called old world sycomore or just sycomore.



In the important genus Citrus (Rutaceae), some members are tropical, tolerating no frost. All common species of commerce are somewhat hardy:

Lemon

Lemon



* Citron (Citrus medica)

* Clementine (Citrus reticulata var. Clementine),

* Grapefruit (Citrus paradisi)

* Hybrids of the preceding species, such as the Orangelo, Tangelo, Rangpur and Ugli fruit

* Kumquat (Fortunella)

* Lemon (Citrus limon)

* Limes

o Key Lime (Citrus aurantifolia)

o Persian lime Also known as tahiti lime.

o Kaffir lime (Citrus hystix)

* Mandarin (Citrus reticulata),

* Orange, of which there are sweet (Citrus sinensis) and sour (Citrus aurantium) species

* Pomelo (also known as the shaddock) (Citrus maxima)

* Sweet Lemon (Citrus limetta)

* Tangerine, and similar



See also: List of Citrus fruits



Other subtropical fruits:



* Avocado (Persea americana; Lauraceae)

* Carob (Ceratonia siliqua; Fabaceae)

* Feijoa (Feijoa sellowiana; Myrtaceae)

* Guava (Psidium guajava; Myrtaceae)

* Kumquat (Fortunella spp.; Rutaceae)

* Longan (Euphoria longan; Sapindaceae)

* Lúcuma (Pouteria lucuma; Sapotaceae)

* Lychee (Litchi chinensis; Sapindaceae)

* Passion fruit or Grenadilla (Passiflora edulis and other Passiflora spp.; Passifloraceae) Galendar in some part of east India (Darjeeling)

* Peanut (Arachis hypogaea; Fabaceae)

* Pond-apple (Annona glabra; Annonaceae) Also called Alligator-apple and Monkey-apple

* Strawberry guava (Psidium litorale; Myrtaceae)

* Tamarillo or Tree Tomato (Cyphomandra betacea; Solanaceae)

* Ugni (Ugni molinae; Myrtaceae)

* Yangmei (Myrica rubra; Myricaceae) Also called Yamamomo, Chinese Bayberry, Japanese Bayberry, Red Bayberry, or Chinese strawberry tree



Tropical fruits



Tropical fruit grow on plants of all habitats. The only characteristic that they share is an intolerance of frost.

Papayas

Papayas



* Acerola (Malpighia glabra; Malpighiaceae), also called West Indian Cherry or Barbados Cherry

* Ackee (Blighia sapida or Cupania sapida; Sapindaceae)

* African cherry orange (Citropsis schweinfurthii; Rutaceae)

* Amazon Grape (Pourouma cecropiaefolia;Moraceae)

* Araza

* Avocado

* Açaí (Euterpe oleracea; Arecaceae), or assai

* Babaco (Carica pentagona; Caricaceae)

* Bael (Aegle marmelos; Rutaceae)

* Banana (Musacea spp.; Musaceae); its starchy variant is the plantain

* Barbadine (granadilla; maracujá-açu in Portuguese)

* Barbados Cherry (Malpighia glabra L.; Malpighiaceae), also called Acerola, West Indian Cherry

* Betel Nut

* Bilimbi (Averrhoa bilimbi; Oxalidaceae) Also called cucumber tree or tree sorrel

* Biriba

* Bitter gourd

* Black sapote

* Bottle gourd

* Brazil nut

* Breadfruit (Artocarpus altilis; Moraceae)

* Burmese grape (Baccaurea sapida; Cucurbitaceae)

* Calabash (Lagenaria siceraria; Bignoniaceae)

* Calabashtree

* CamuCamu (Myrciaria dubia; Myrtaceae)

* Canistel

* Cape gooseberry

* Carambola (Averrhoa carambola; Oxalidaceae), also called star fruit or five fingers

* Cashew

* Cempedak or Champedak (Artocarpus champeden; Moraceae)

* Ceylon gooseberry

* Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese)

* Cherimoya (Annona cherimola; Annonaceae)

* Chili pepper

* Caimito (caimite; related to the yellow abiu - egg fruit)

* Cacao

* Coconut (Cocos spp.; Arecaceae)

* Coffee

* Cupuaçu

* Custard apple (Annona reticulata; Annonaceae), also called Bullock's Heart

* Damson plum (Chrysophyllum oliviforme; Sapotaceae), also called Satin Leaf

* Date

* Date-plum (Diospyros lotus; Ebenaceae)

* Dragonfruit (Hylocereus spp.; Cactaceae), also called pitaya

* Durian (Durio spp.; Bombacaceae)

* Eggfruit (Pouteria campechiana; Sapotaceae), also called canistel or yellow sapote

* Elephant apple (Dillenia indica; Dilleniaceae)

* Giant granadilla

* Golden Apple

* Guarana (Paullinia cupana; Sapindaceae)

* Guava

* Guavaberry or Rumberry; (Myrciaria floribunda; Myrtaceae)

* Hog plum (taperebá in Portuguese)

* Horned melon (Cucumis metuliferus; Cucurbitaceae)

* Huito (Genipa americana; Rubiaceae); also called jagua, genipap, jenipapo

* Indian almond

* Indian fig

* Indian jujube

* Indian Prune (Flacourtia rukan; Flacourtiaceae)

* Jaboticaba (Myrciaria cauliflora; Myrtaceae), also called Brazilian Grape Tree

* Jackfruit (Artocarpus heterophyllus Moraceae), also called nangka

* Jambul (Syzygium cumini; Myrtaceae)

* Jatobá (Hymenae coubaril; Leguminosae) Caesalpinioideae)

* Jocote, also called Jamaica Plum

* Kandis (Garcinia forbesii; Clusiaceae)

* Keppel fruit (Stelechocarpus burakol; Annonaceae)

* Kumquat

* Kundong (Garcinia sp.; Clusiaceae)

* Lablab

* Langsat (Lansium domesticum), also called longkong or duku

* Lansones (Lansium domesticum spp.; Meliaceae)

* Lemon

* Leucaena

* Lime

* Longan

* Loquat

* Lucuma

* Lychee

* Mabolo (Diospyros discolor; Ebenaceae) also known as a velvet persimmon

* Macadamia

* Mamey sapote (Pouteria sapota; Sapotaceae); also known as mamee apple; abricó in Portuguese

* Mamoncillo (Melicoccus bijugatus; Sapindaceae), also known as quenepa, genip or Fijian Longan

* Mandarin

* Manila tamarind (or Monkeypod, Pithecellobium dulce)

* Mango (Mangifera indica; Anacardiaceae)

* Mangosteen (Garcinia mangostana; Clusiaceae)

* Marang (Artocarpus odoratissima; Moraceae), a breadfruit relative

* Melinjo

* Melon pear

* Monstera (Monstera deliciosa; Araceae) also called Swiss Cheese Plant, Split-leaf Philodendron

* Morinda

* Mountain soursop

* Mundu

* Mung bean

* Muskmelon

* Nance

* Naranjilla, Lulo (Solanum quitoense; Solanaceae)

* Nutmeg

* Neem

* Oil Palm

* Okra

* Papaya (Carica papaya; Caricaceae)

* Peach palm

* Peanut butter fruit (Bunchosia argentea; Malpighiaceae)

* Pequi or Souari Nut (Caryocar brasiliense; Caryocaraceae)

* Pewa (peach palm; pupunha in Portuguese)

* Pigeon pea

* Pili nut

* Pineapple (Ananas comosus or Ananas sativas; Bromeliaceae)

* Pitomba (Eugenia luschnathiana or Talisia esculenta)

* Plantain

* Poha or Cape Gooseberry (Physalis peruviana; Solanaceae)

* Pois doux (Inga edulis, ice-cream bean, or inga-cipó in Portuguese)

* Poisonleaf (Dichapetalum cymosum) (?)

* Pommecythère or pomcité (Spondias cytherea); also known as golden apple, June plum or Jew plum and ambarella, and as cajamanga in Portuguese

* Pommerac (Eugenia malaccensis); also known as Otaheite apple; Malay apple; jambo in Portuguese

* Pulasan

* Pummelo

* Pupunha or peach-palm (Bactris gasipaes; Palmae); also known as pewa

* Queensland nut

* Rambutan (Nephelium lappaceum; Sapindaceae)

* Red Mombin (Spondias purpurea; Anacardiaceae)

* Riberry (Syzygium luehmannii; Myrtaceae), also called Lilly Pilly, Lillipilli, Chinese Apple

* Ridged gourd

* Salak (Salacca edulis), also called snakefruit

* Santol (Sandoricum koetjape; Meliaceae)

* Sapodilla (Achras/Manilkara zapota; Sapotaceae), also called chiku, mespel, naseberry, sapadilla, snake fruit, sawo

* Sea grape

* Soncoya

* Soursop (Annona muricata; Annonaceae), also called guanabana

* Soybean

* Star apple (Chrysophyllum cainito), also called caimito or caimite

* Strawberry guava

* Strawberry pear

* Sugar apple (Annona squamosa; Annonaceae); ata in Portuguese

* Summer squash

* Surinam Cherry (Eugenia uniflora; Myrtaceae) also called Brazilian Cherry, Cayenne Cherry, Pitanga

* Sweet granadilla

* Sweet orange

* Sweet pepper

* Sweetsop

* Rose apple (Syzygium jambos; Myrtaceae), also called Malay apple

* Tamarind (Tamarindus indica; Caesalpiniaceae)

* Vanilla

* Water apple

* Watermelon

* Wax apple (Syzygium samarangense)

* Wax gourd

* White sapote

* Winged bean

Answer 39

Vegetables.. duh =l

Anything without meat.

Answer 40

vegetables... duh