Ask an Indian! First, by smell. The mango should be fragrant but not too overpowering. ********************************************
Selection
Choose firm plump mangos that give slightly when pressure is applied. Avoid those with bruised or dry and shriveled skin. The ripeness of mangos can be determined by either smelling or squeezing. A ripe mango will have a full, fruity aroma emitting from the stem end. Mangos can be considered ready to eat when slightly soft to the touch and yield to gentle pressure. The best-flavored fruit have a yellow tinge when ripe; however, color may be red, yellow, orange, green, or any combination.
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Posted at 11:23 AM PST May 23, 2006
Edited 4:29 PM PST May 24, 2006
jas2world
2006-05-23 11:12:42 UTC
They give slightly to the touch and smell really good, like mango. The best mangos are yellow-orange and not the green and red ones you sometimes see in the stores.
DoodleBob
2006-05-23 12:34:32 UTC
should press them SLIGHTLY because if you hit them hard it can leave a dent and the mango and go bad in that hitten area!
SamuraiX
2006-05-23 11:12:44 UTC
They should be soft, but not too soft, and smell good. It just takes practice... some trial and error...
anonymous
2006-05-23 11:16:35 UTC
They have to have some red on them
n341p
2006-05-23 13:10:18 UTC
they smeel really nice and they are just soft enough to squese them a little bit.
kym
2006-05-23 16:53:38 UTC
when there a yellowy orange color & have a nice smell to them
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