miss.nomer is half right in saying that a healthy diet is key, and there are vegetarians that eat junk and are unhealthy. However he/she's half wrong too. A healthy vegetarian diet is healthier then a healthy omnivore diet. There are things in meat - fats and cholesterols, not to mention antibiotics, growth hormones and arsenic (it's FDA approved to feed arsenic to chickens) that are not in vegetables. Any nutrition found in meat, on the other hand, is avalible from a non-meat source.
Here's an article from the American diabetes Association about a vegetarian/vegan diet being better for diabetes and heart health:
http://www.diabetes.org/diabetes-research/summaries/barnard-vegan-diet.jsp
Here's the stance of the American Dietic Association, including facts like a vegetarian lowers LDL (bad cholesterol) raises HDL (good cholesterol) lowers risks of diabetes, high blood pressure, heart disease and colon cancer:
http://www.fatfree.com/FAQ/ada-paper
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm
Here' s the American Heart Associations stance:
http://www.americanheart.org/presenter.jhtml?identifier=4777
miss.nomer, why do you insist on saying so many things that aren't true? Please do some research before you try to bait me. A single 3 oz piece of chicken breast (and I don't know anyone who only eats 3 oz usually) has 1.5 grams of fat (0.5 saturated) and 70 mg of cholesterol (that's 23% of the drd) That 3 ozs is also almost half of the protein you need in a day - doesn't leave much for the rest of the day, does it, considering that veggies, beans, nuts, whole grains, eggs and dairy all have protein. No wonder most Americans eat too much protein.
And that's white meat. One drumstick has 6.1 grams of fat and 47mg of cholesterol.
A plain white fish has 1 gram of fat and 31 mg of cholesterol in 3 ozs. Salmon is 11 grams of fat (3 saturated) and 47 mg of cholesterol
There are low fat meats but not no fat, and the above foods certainly don't look low cholesterol to me.
"You should learn the difference between good and bad cholesterol, it's not that complicated. Your just using cholesterol as a "hot button" word hoping that you audience will be as ignorant as you are."
With the sole exception of fish all meat raises your LDL (bad) cholesterol. Your body makes 1000 mg of cholesterol a day (more if you have inherited certain predispositions) you don't need more from meat.