1. Emeril's There's A Chef in My Soup!
Chef Emeril's cookbook for kids and families is subtitled "Recipes for the Kid in Everyone." The book's clever illustrations, which incorporate photos of Emeril's face, create a mood of fun. The first 30 pages of the 242-page cookbook cover kitchen rules, tools, and safety. Then there are recipes for breakfast, lunch, and dinner plus special sections on pizza and pasta, vegetables, salads and desserts. Recipes range from Sweet Potato-Praline Marshmallow Casserole to Lean Mean Turkey Loaf.
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2. Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
The 20 recipes focusing on fruits and vegetables include Salad People, Tiny Tacos, and Counting Soup. Each recipe features quotations from preschoolers, safety tips, and a detailed recipe, followed by two pages of small drawings illustrating each step. This is a terrific cookbook to use to introduce children who are not yet old enough to read to the joys of healthy eating. Author Mollie Katzen also wrote “Pretend Soup” and “Moosewood Cookbook.” (Tricycle Press, 2005. ISBN: 1582461414)
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3. The Kids' Cookbook
This colorful and beautifully designed Williams-Sonama cookbook will appeal to adults as well as children ages nine and up. It is divided into four sections: Breakfast and Lunch, Snacks, Main Dishes and Side Dishes, and Desserts. The covered wire spine makes it easy to keep the cookbook open. In addition to the glossary of terms and ingredients, there is an illustrated equipment glossary. The numbered steps make the recipes easy to follow, as do the photographs. (Oxmoor, 2000. ISBN:0848726073)
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4. Vegetarian Recipes from Around the World
This vegetarian cookbook provides a good introduction to vegetarian food and vegetarianism around the world. Each of the seventeen recipes from a different country features a detailed ingredients list, step-by-step instructions, a small color photograph of the preparations and a large color photo of the finished product. The book also includes a section on healthy eating and a glossary. Recipes include soups, stew, salad, and desserts. (Heinemann Library, 2003. ISBN: 1403409773)
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5. Better Homes & Gardens New Junior Cookbook
Each recipe in this cookbook is illustrated with a color photograph that looks good enough to eat. The book starts with the basics: measuring, kitchen safety, menu planning, equipment, setting the table, health and nutrition. Then, there are recipes for breakfast, lunch, snacks, dinner, dessert, and holidays. There is also a section for parents. Recipes emphasize kids' favorites, like hamburgers, french fries, pizza, lasagne, chicken, chili, and tacos. (Meredith, 1997. ISBN: 0696207087)
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6. The United States Cookbook
As the subtitle states, this children’s cookbook contains recipes for “Fabulous Food and Fascinating Facts from All 50 States.” For each state, there’s a map, illustrations of several state symbols, information about the state, fun food facts about the state, plus a recipe related to the state. Recipes include key lime pie from Florida and Swedish meatballs from Minnesota. The cookbook also contains sections on cooking skills and safety rules. (John Wiley & Sons, 2000. ISBN: 0471358398)
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7. Children's Quick & Easy Cookbook
For each recipe, DK Publishing's cookbook includes photos of all of the ingredients, as well as photos of each step in the preparations and a photo of the finished product. This book is particularly good for visual learners and children who are not yet reading fluently. It includes kitchen rules, recipes for snacks, meals, and sweets, and a picture glossary. In addition to American favorites, there are recipes for Chinese, French, Middle Eastern, Mexican, and North African dishes.
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8. The Cooking Book
Subtitled "50 Meals and Sensational Snacks," this cookbook by Jane Bull is easy to follow. Ph