2010-05-06 18:15:20 UTC
When do you hear them complaining about the pesticides used on fruits and vegetables that is absorbed through the skin of the fruit/vegetable, thus entering its flesh, so that it can't just be washed off? Also note that those that are organic are often genetically-modified and grown in animal byproducts, such as fish guts or cow feces.
Why don't they complain about that, but they complain about meat?
I would also preemptively like to ask the first person who says "Well the animals have to eat those pesticide-laden crops too." that animals have these organs called livers; these organs filter out much of the chemicals, so the content in the flesh/meat is much lower than what one may expect.