How does one make squash?(veggies)?

Question

How does one make squash?(veggies)?

Answer 1

Typically, a squash can be cut in half and baked...a bit of butter (please...not margarine)and some seasoning (garlic, pepper and such). Depending on size, it can be baked at 350 degrees for about 90 minutes.



Butternut squash is one of my favorites.

Answer 2

Squash Medley

2 small yellow summer squash

2 small zuchinni

1 onion



Slice veggies thin. In a non stick skillet: Spray with butter flavored Pam or other non stick product. Add a little canola oil, or butter, about 1 Tablespoon. Saute onions for a few minutes, then add squash slices. Saute until just crisp tender. Season with salt, pepper, garlic powder, basil, parsley, or any spices that sound good to you. Makes a wonderful side dish for grilled chicken. You can also do the squash on the grill. Just wrap them in a foil packet and open after a few minutes to let the moisture cook out.

Answer 3

It depends on what kind of squash. Zucchini and yellow summer squash tastes great cut in half and grilled with a bit of olive oil, salt and pepper. It's also great if you slice it up thinly and sautee in some olive oil with garlic and oregano.



For a butternut squash or acorn, I like to roast mine. Cut it in half and remove the seeds. Bake cut side down for 45 minutes or until tender. Flip over and fill with a few pats of butter, salt and pepper. For a sweeter taste, add some brown sugar. Continue to bake until soft and the butter melts. Enjoy!

Answer 4

well, you get the little seeds in a packet at your local home improvement store.

then you put the seeds in the ground, about 3 inches down and 3 inches apart.

follow the directions on the back of the seed packet for watering and pretty soon you will have yourself some squash!

lol

Answer 5

I work for a food manufacturer & we make a great butternut squash soup. I like the small ones steamed with sour cream.

Answer 6

my favorite summer squash recepie is

2 small zuchinni peeled cut in coins

2 small yellow summer squash washed skin on cut in coins

1 large can stewed tomatoes

1 medium onion diced

1 clove garlic minced

1 green pepper chopped

olive oil

pinch of red pepper flakes

pinch of sugar

salt to taste



sautee onions & garlic in olive oil when they become translucent add the can of tomatoes and squash simmer untill squash is softened,(bout 15 minutes) add green pepper red pepper flakes salt & sugar simmer for another 5 minutes serve over rice or noodles... kinda like a rattattoulie without the eggplant... my kids call it "yoda stew" because it reminds them of what yoda served to luke skywalker in star wars the empire strikes back... serves 4



my favorite winter squash recipie is what i call "three sisters soup"



1 butter nut squash halved & seeded

2 pats of butter

Tblsp of brown sugar

pinch of nutmeg

can of coconut milk

can of great northern beans drained & rinsed

can of sweet corn drained & rinsed

2 cups veggie stock or water



roast the butternut squash face up with a pat of butter in each seed cavity at 350 degrees for about 20 minutes add sugar & nutmeg & continue roasting untill fork tender

allow the squash to cool enough to handle scoop out the flesh into a blender add cocout milk and veggie stock salt pepper blend untill it is a creamy consistancy. transfer to a stock pot or large sauce pan, add corn & beans, heat simmer untill beans & corn are heated.



if you replace the butter with canola oil this one is vegan and a complete protien and it is crazy good!

serves 4

Answer 7

cooks.com great recipe site