flatcurve
2007-02-07 10:57:58 UTC
I've done countless searches on the internet and have only come up with this: edible cellulose casings, starch based casings, and an alginous coating, ala vegicase.
But what I can't find is where can I get some of these casings? I make veggie sausage at home and use plastic casings. You can't eat those, and you certainly can't grill them.